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Special Cauliflower

Name: Special Cauliflower
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings.
Cuisine: Europe, German
Ingredients: 2 cups fresh cauliflowerets; 1 tablespoon plain yogurt; 1 tablespoon mayonnaise; 1/2 teaspoon Dijon mustard; 1/8 teaspoon dill weed; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; 1/4 cup shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

3 servings

Updated: Oct. 15, 2022

I found this recipe in a local paper and it has become my favorite topping for cauliflower. I like it because the glaze adds color and also enhances the flavor with a little zip. It works well with any entrée. —Rita Reinke, Wauwatosa, Wisconsin

Special Cauliflower Recipe photo by Taste of Home

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Ingredients

2 cups fresh cauliflowerets
1 tablespoon plain yogurt
1 tablespoon mayonnaise
1/2 teaspoon Dijon mustard
1/8 teaspoon dill weed
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/4 cup shredded cheddar cheese

Directions

Place cauliflower in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
Meanwhile, in a small bowl, combine the yogurt, mayonnaise, mustard, dill, salt and garlic powder.
Transfer cauliflower to an ungreased 3-cup baking dish; top with yogurt mixture and cheese. Bake, uncovered, at 350° for 5 minutes or until heated through and cheese is melted.

Nutrition Facts

2/3 cup: 88 calories, 7g fat (3g saturated fat), 12mg cholesterol, 222mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Special Cauliflower

Ingredients

Directions

Nutrition Facts

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