Special Cinnamon Rolls
I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. —Brenda Deveau, Cyr Plt, Maine
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 8 cups all-purpose flour
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups warm whole milk (110° to 115°)
- 2 large eggs, room temperature, lightly beaten
- 1/2 cup sugar
- 1/2 cup canola oil
- 2 teaspoons salt
- 1/4 cup butter, melted
- FILLING:
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 cup raisins
- 1 cup chopped walnuts
- GLAZE:
- 1 cup confectioners' sugar
- 1 to 2 tablespoons whole milk
- 1/4 teaspoon vanilla extract
