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Special Creamed Corn

This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. —Deb Hauptmann, Mohnton, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings

Ingredients

  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 cup heavy whipping cream
  • 1 cup whole milk
  • 1/4 cup sugar
  • 1 teaspoon salt
  • Dash white pepper
  • 5 cups frozen corn, thawed
  • 1/4 cup grated Parmesan cheese

Directions

  • In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.
  • Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.
Nutrition Facts
2/3 cup: 317 calories, 21g fat (13g saturated fat), 59mg cholesterol, 425mg sodium, 31g carbohydrate (11g sugars, 2g fiber), 6g protein.

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Reviews

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Average Rating:
  • Katy's mom
    Oct 27, 2020

    I've been experimenting with a lot of TOH recipes during the covid19 pandemic. I'm planning to make my own version of this one for Thanksgiving dinner but will leave out the sugar. (Otherwise my picky, savory-loving family wouldn't eat it.) I might add some blanched and peeled pearl onions.

  • marthall2
    Apr 17, 2018

    Made this recipe for the first time extremely good made it with fresh corn .

  • PrplMonky5
    Jan 15, 2017

    This was delicious! My only (very tiny) complaint is that it was thicker than I expected. That may have been because I used whole milk. I cut this recipe in half for my husband and I. I followed the suggestion of some of the other reviewers that this was a tad too sweet and cut back the sugar even further (to about 1 tbsp). I think it could have used just a tad more than that, so I may just do the recipe as written next time. I really loved the parmesan on top, it went perfectly with the sweetness of the corn. I'll definitely make this again!

  • stjohn311
    Mar 2, 2015

    I made this for an outdoor BBQ. Everyone loved it! I reduced the sugar to two tablespoons, increased the pepper to a 1/4 teaspoon and used two bags of frozen corn which equals about 7 cups. I will make this again.

  • LVdiecast
    Dec 28, 2014

    Made this for Thanksgiving but decided to use fresh corn off the cob... there was none left... everyone enjoyed it.

  • ad2986
    Nov 8, 2013

    LOVE, LOVE, LOVE this! Bought the Taste of Home Holiday cookbook a few years ago and flipped through and found this. I've made it for each family gathering since. @DDarby1290 (and anyone else interested), I always heat this up ahead of time, then broil with cheese on top when ready or when the oven is available. :)

  • kcoticch
    Apr 12, 2013

    No comment left

  • rmbush
    Nov 15, 2012

    No comment left

  • browneyedgagirl
    Nov 14, 2012

    I found this recipe several years ago and have made it numerous times for holiday meals and special events. I have passed it on to others who just had to have the recipe. Tonight I was looking for a printable version for my cousin who I told about it tonight. It is delicious and I will be serving it as usual for both Thanksgiving and Christmas!

  • ddarby1290
    Dec 6, 2011

    Sounds very good! Has anyone tried making this ahead of time and heating in the oven prior to broiling?