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Special Fruit Salad

Dress up a sweet fruit salad with this drizzle of citrusy flavor.—Alice Orton in Big Bear Lake, California.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 servings

Ingredients

  • 1 snack-sized cup (4 ounces) pineapple tidbits
  • 1/3 cup chopped apple
  • 1/3 cup cubed cantaloupe
  • 10 green grapes, halved
  • 6 fresh strawberries, quartered
  • 1 medium kiwifruit, peeled and sliced
  • DRESSING:
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1-1/2 teaspoons sugar
  • 1 teaspoon orange juice
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon grated lemon or orange zest

Directions

  • Drain pineapple, reserving 1 teaspoon juice. In a salad bowl, combine the pineapple, apple, cantaloupe, grapes, strawberries and kiwi. In a small bowl, combine the dressing ingredients; add reserved pineapple juice and mix well. Refrigerate fruit and dressing until chilled. Just before serving, pour dressing over fruit and toss to coat.
Nutrition Facts
1 cup: 136 calories, 2g fat (1g saturated fat), 7mg cholesterol, 140mg sodium, 28g carbohydrate (22g sugars, 4g fiber), 3g protein.

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