Save on Pinterest

Special Green Beans

This tasty dish rounds out any meal with its bright color and fresh flavor. With only 10 minutes of prep time, these are ready before you know it!
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 pound fresh green beans, trimmed
  • 2 green onions, thinly sliced
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender.
  • Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; stir in onion mixture and heat through.
Nutrition Facts
3/4 cup: 97 calories, 7g fat (1g saturated fat), 0 cholesterol, 186mg sodium, 9g carbohydrate (3g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Recommended Video


Click stars to rate
Average Rating:
  • Pinstripes
    Apr 1, 2013

    Everyone really enjoyed this. The sauce makes a lot, though. It was enough to coat 2 lbs green beans at least.

  • southhill
    Nov 19, 2012

    No comment left

  • lottieda
    Dec 30, 2011

    No comment left

  • dedaniel
    Jan 28, 2010

    What a wonderful twist on the basic green bean! I enjoyed them.

  • dusarahbear
    May 14, 2009

    This was a different approach to green beans. It was good and it had a little kick. Was not my favorite though.