Special Grilled Veggies

Name: Special Grilled Veggies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 servings.
Ingredients: 1/2 cup red wine vinegar; 1/4 cup olive oil; 2 garlic cloves, minced; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 pound fresh asparagus, trimmed; 1 large red onion, sliced and separated into rings; 1 large sweet red pepper, cut into 1-inch strips; 1 large sweet yellow pepper, cut into 1-inch strips

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Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Grill: 10 min.

Makes

4-6 servings

"I fixed this colorful side dish on Father's Day one year and it has been requested many times since," says Kimberly Hennes-Skar of Minot, North Dakota. "It goes well with any grilled meat, chicken or seafood. It's easy to prepare but looks like you spent a lot of time on it."

Special Grilled Veggies Recipe photo by Taste of Home

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Ingredients

1/2 cup red wine vinegar
1/4 cup olive oil
2 garlic cloves, minced
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 pound fresh asparagus, trimmed
1 large red onion, sliced and separated into rings
1 large sweet red pepper, cut into 1-inch strips
1 large sweet yellow pepper, cut into 1-inch strips

Directions

In a large resealable plastic bag, combine the first six ingredients. Add vegetables and turn to coat. Seal and refrigerate for 1 hour or overnight, turning once.
Drain and reserve marinade. Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Grill, uncovered, over medium-high heat for 5 minutes. Turn; baste with reserved marinade. Grill 5-8 minutes longer or until the vegetables are tender.

Nutrition Facts

3/4 cup: 121 calories, 9g fat (1g saturated fat), 0 cholesterol, 45mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 2g protein.

Special Grilled Veggies

Total Time

Makes

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