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Speedy Beef Hash

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

In Goshen, Kentucky, Sara McCoy relies on frozen hash browns and prepared salsa to hurry along this stovetop specialty. "I'm a registered nurse who likes to spend my free time with my family, so this time-saving twist on ground beef hash is a favorite."

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cups frozen O'Brien potatoes, thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup salsa
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • Sliced green onions and ripe olives, optional

Directions

  1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the potatoes, salt and pepper. Cook and stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned.
  2. Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired.

Nutrition Facts

1 cup: 373 calories, 14g fat (8g saturated fat), 68mg cholesterol, 784mg sodium, 32g carbohydrate (4g sugars, 6g fiber), 26g protein.

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