Total TimePrep: 15 min. Bake: 30 min.
Makesabout 3 dozen
These were excellent! Followed the recipe exactly, and they came out perfect! Will definitely make these again!
These brownies are perfect, no changes necessary. Tried them last week and made them again just now. Thanks for this great recipe!
These speedy Brownies are the best I have ever made. It's a winner. I added toasted walnuts to half the recipe and both sides were great.
They weren't dry, the only thing in the recipe I didn't follow was I used olive oil instead of canola. They disappeared fast, defiantly using the recipe again.
Easy and yummy! Nice for a quick chocolate fix!
I had made these brownies back on 8/15/2019. I'd used 1 cup of regular chocolate chips and 1 cup of mini chocolate chips. While brownies were still warm, I'd spread with leftover chocolate icing. These brownies rated a 5* review!
Super easy and one bowl, easy clean up. Win win all around. Even better, they tasted good. I cut back the time, but I think my oven cooks faster.
these brownies worked perfect, i chose to put dark and white chocolate chips on top. i cooked it for 20 mins.... i don't think i could have done it any longer though, as it would have gone dry.... thanks so much @tasteofhome, very nice sunday evening recipe???
So easy to make and taste really good for a cake type brownie. I didn't change anything in the recipe and it turned out great.
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