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Speedy Brownies

Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch—they are rich and fudgy! —Diane Heier, Harwood, North Dakota
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    about 3 dozen


  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 5 large eggs, room temperature
  • 1 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips


  • In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips.
  • Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts
1 brownie: 155 calories, 8g fat (2g saturated fat), 30mg cholesterol, 75mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.
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Average Rating:
  • dschultz01
    Jun 29, 2020

    These were excellent! Followed the recipe exactly, and they came out perfect! Will definitely make these again!

  • jlhjanice500
    Jun 16, 2020

    These brownies are perfect, no changes necessary. Tried them last week and made them again just now. Thanks for this great recipe!

  • Barbara181
    May 25, 2020

    These speedy Brownies are the best I have ever made. It's a winner. I added toasted walnuts to half the recipe and both sides were great.

  • Sam
    May 2, 2020

    They weren't dry, the only thing in the recipe I didn't follow was I used olive oil instead of canola. They disappeared fast, defiantly using the recipe again.

  • Pam
    Mar 7, 2020

    Easy and yummy! Nice for a quick chocolate fix!

  • Dawn
    Nov 2, 2019

    I had made these brownies back on 8/15/2019. I'd used 1 cup of regular chocolate chips and 1 cup of mini chocolate chips. While brownies were still warm, I'd spread with leftover chocolate icing. These brownies rated a 5* review!

  • angela32
    Aug 17, 2019

    Super easy and one bowl, easy clean up. Win win all around. Even better, they tasted good. I cut back the time, but I think my oven cooks faster.

  • Sophìe Adelè
    Apr 14, 2019

    these brownies worked perfect, i chose to put dark and white chocolate chips on top. i cooked it for 20 mins.... i don't think i could have done it any longer though, as it would have gone dry.... thanks so much @tasteofhome, very nice sunday evening recipe???

  • charla
    Feb 21, 2018

    So easy to make and taste really good for a cake type brownie. I didn't change anything in the recipe and it turned out great.

  • Beverly
    Feb 21, 2018

    No comment left