Save on Pinterest

Speedy Brownies

Total Time

Prep: 15 min. Bake: 30 min.

Makes

about 3 dozen

Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch—they are rich and fudgy! —Diane Heier, Harwood, North Dakota
Speedy Brownies Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 5 large eggs, room temperature
  • 1 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Directions

  1. In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips.
  2. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

Nutrition Facts

1 brownie: 155 calories, 8g fat (2g saturated fat), 30mg cholesterol, 75mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.

Recommended Video