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Speedy Huevos Rancheros

Name: Speedy Huevos Rancheros
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 8 bacon strips, diced; 3 cans (14-1/2 ounces each) Mexican diced tomatoes; 1 medium onion, chopped; 1 can (4 ounces) chopped green chiles, drained; 10 large eggs; 1/2 cup shredded Colby cheese; Flour or corn tortillas, warmed, optional

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Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Jan. 12, 2023

Canned chilies, Mexican-style tomatoes, onion and bacon add plenty of zippy flavor to this hearty poached egg dish from Therese Langolf of Piru, California. "I often make it when we go camping, because one skilletful provides a hearty breakfast for the whole family," she notes.

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Ingredients

8 bacon strips, diced
3 cans (14-1/2 ounces each) Mexican diced tomatoes
1 medium onion, chopped
1 can (4 ounces) chopped green chiles, drained
10 large eggs
1/2 cup shredded Colby cheese
Flour or corn tortillas, warmed, optional

Directions

In a large skillet, cook bacon until crisp; drain. Stir in tomatoes, onion and chiles. Simmer, uncovered, until onion is tender.
With a spoon, make 10 wells in the tomato mixture; break an egg into each. Cover and cook over low heat for 15-20 minutes or until eggs are set. Sprinkle with cheese; cover and cook 1 minute longer or until cheese is melted, about 1 minute. Serve with tortillas if desired.

Nutrition Facts

1 cup: 367 calories, 21g fat (7g saturated fat), 444mg cholesterol, 939mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 22g protein.

Speedy Huevos Rancheros

Ingredients

Directions

Nutrition Facts

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