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Speedy Lemon Bread

Total Time

Prep: 15 min. Bake: 55 min.


1 loaf

"Lemonade concentrate makes this bread quick, because there aren't any lemons to squeeze," says Gren Mains, Wolfeboro, New Hampshire. "I spread slices with cream cheese," she adds.


  • 2 large eggs
  • 1/2 cup vegetable oil
  • 3 tablespoons plus 1/3 cup thawed lemonade concentrate, divided
  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 cup whole milk


  1. In a bowl, combine the eggs, oil and 3 tablespoons lemonade concentrate. Combine the flour, sugar and baking powder; add to egg mixture alternately with milk.
  2. Pour mixture into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Drizzle remaining lemonade concentrate over top of hot bread. Cool for 10 minutes before removing from pan to a wire rack.

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