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Speedy Oven Fudge

This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.
  • Total Time
    Prep: 10 min. Bake: 15 min. + cooling
  • Makes
    3 pounds


  • 1/2 cup milk
  • 1 cup butter
  • 2/3 cup baking cocoa
  • 2 pounds confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts


  • Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350° oven for 15 minutes or until butter is melted.
  • Carefully transfer to a bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11x7-in. dish. Cool before cutting.
Nutrition Facts
1 ounce-weight: 128 calories, 5g fat (3g saturated fat), 11mg cholesterol, 40mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 1g protein.

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