In a large skillet or wok, heat oil over medium-high heat; add egg. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm.
In the same pan, stir-fry the pork, onion and bean sprouts for 2-3 minutes or until onion is tender. Add rice and broth; cover and simmer for 1-2 minutes or until heated through.
Chop egg into small pieces; add to rice mixture. Stir in the soy sauce, green onion, sugar and pepper.
Bacon-Fried Rice: Omit pork. With the onion, saute 2 chopped medium leeks (white portion only). Add 6 cooked and crumbled bacon strips with the soy sauce. Yield: 3 servings. Chicken Fried Rice: Omit pork. Add 2 cups cubed cooked chicken breast with the rice. Add 6 cooked and crumbled bacon strips with the soy sauce. Yield: 4 servings.