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Speedy Shrimp Flatbreads

My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one a week just to have something tasty around as a snack. This one came together easily because I had all the ingredients on hand. —Cheryl Woodson, Liberty, Missouri
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 2 naan flatbreads or whole pita breads
  • 1 package (5.2 ounces) garlic-herb spreadable cheese
  • 1/2 pound peeled and deveined cooked shrimp (31-40 per pound)
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1/4 cup fresh basil leaves
  • Lemon wedges, optional

Directions

  • Preheat oven to 400°. Place flatbreads on a baking sheet. Spread with cheese; top with shrimp and tomatoes. Bake until heated through, 4-6 minutes. Sprinkle with basil. If desired, serve with lemon wedges.
Nutrition Facts
1 flatbread: 634 calories, 41g fat (24g saturated fat), 263mg cholesterol, 1163mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 33g protein.
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