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Spice Spritz Cookies

Tempting at a tea party or on any cookie tray, these crisp confections have a tantalizing twist—you perk them up with pumpkin pie spice!
  • Total Time
    Prep: 15 min. Bake: 10 min./batch
  • Makes
    about 5 dozen

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • Red and green colored sugar

Directions

  • In a small bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and pumpkin pie spice; gradually add to the creamed mixture.
  • Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts
2 cookies: 105 calories, 6g fat (4g saturated fat), 23mg cholesterol, 77mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 1g protein.
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Reviews

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Average Rating:
  • JTCooksOK
    May 4, 2020

    Kitchen smells wonderful when baking these spice cookies. They are nice and soft, be sure not to overbake them, only needs about 8 minutes at the most. They are very buttery and I topped them with sliced almonds.

  • ChefCB
    Dec 22, 2010

    Decent cookie, but there was very little spice taste in these. I had no trouble using them in my cookie press as others did. Will try these again, adding a bit more spice.

  • kewlpenguin
    Nov 17, 2010

    These are by far my favorite cookies. Everybody loves them and they are super easy. It helps if you chill the baking sheets instead of the dough (makes it easier to press but the cookies hold their shape)

  • Voyager1
    Dec 12, 2009

    No comment left

  • Kris Countryman
    Nov 15, 2009

    The flavor of these cookies was very nice. I had trouble getting them to work in my cookie press. I chilled the dough but that didn's seem to help. I ended up rolling them into balls, flattened them with a glass and sprinkled colored sugar atop.