Spiced Applesauce
Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way to make use of autumn's apple bounty. —Janet Thomas, McKees Rocks, Pennsylvania
Ingredients
- 6 pounds tart apples (about 18 medium), peeled and quartered
- 1 cup apple cider or juice
- 3/4 cup sugar
- 2 tablespoons lemon juice
- 1 cinnamon stick (3 inches)
- 1 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground mace
- 1/4 to 1/2 teaspoon ground cardamom
Reviews
Yummy! I used 1/2 tsp ground cinnamon instead of the stick & allspice instead of mace.~ Theresa
This is by far the best applesauce I've ever had. I make extra every fall and freeze it so I can easily enjoy it all year long.
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