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Home Dishes & Beverages Pies Custard Pies

Spiced Butternut Squash Pie

Name: Spiced Butternut Squash Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 1 refrigerated pie crust; 3 large eggs; 1-1/2 cups mashed cooked butternut squash; 1 cup fat-free milk; 2/3 cup fat-free evaporated milk; 3/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; Sweetened whipped cream, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min. + cooling

Makes

8 servings

Updated: Jun. 27, 2023

My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this day. —Johnna Poulson, Celebration, Florida.

Spiced Butternut Squash Pie Recipe photo by Taste of Home

Ingredients

1 refrigerated pie crust
3 large eggs
1-1/2 cups mashed cooked butternut squash
1 cup fat-free milk
2/3 cup fat-free evaporated milk
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Sweetened whipped cream, optional

Directions

Preheat oven to 450°. Unroll pie crust into a 9-in. pie plate; flute edge. Place eggs, squash, milks, sugar, salt and spices in a food processor; process until smooth. Pour into crust. Bake on a lower oven rack 10 minutes.

Reduce oven setting to 350°. Bake 30-40 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack; serve or refrigerate within 2 hours. If desired, serve with whipped cream.

Nutrition Facts

1 piece (calculated without whipped cream): 266 calories, 9g fat (4g saturated fat), 76mg cholesterol, 313mg sodium, 41g carbohydrate (24g sugars, 2g fiber), 7g protein.

Spiced Butternut Squash Pie

Ingredients

Directions

Nutrition Facts

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