Spiced Christmas Cookies

Name: Spiced Christmas Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 7-1/2 dozen.
Ingredients: 2 cups molasses; 1 cup butter, melted; 1 cup sour cream; 1 tablespoon lemon juice; 8 cups all-purpose flour; 1 cup packed brown sugar; 3 teaspoons each ground cinnamon, nutmeg and cloves; 2-1/4 teaspoons baking soda; 1 teaspoon grated lemon zest; 3/4 teaspoon salt; 3 cups chopped walnuts; 1-2/3 cups raisins; 1/4 cup chopped candied lemon peel; 1/4 cup chopped candied orange peel; FROSTING:; 4-1/2 cups confectioners' sugar; 1 cup heavy whipping cream; 2 tablespoons lemon juice; GARNISH:; 4 cups red and/or green candied cherries, cut as desired

Add a Review

Test Kitchen Approved

Total Time

Prep: 45 min. + chilling Bake: 10 min./batch + cooling

Makes

7-1/2 dozen

This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It's a holiday tradition in our house and we're proud to share this wonderful recipe with you. —Tanya Juhasz, Newberry, Florida

Spiced Christmas Cookies Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 cups molasses
1 cup butter, melted
1 cup sour cream
1 tablespoon lemon juice
8 cups all-purpose flour
1 cup packed brown sugar
3 teaspoons each ground cinnamon, nutmeg and cloves
2-1/4 teaspoons baking soda
1 teaspoon grated lemon zest
3/4 teaspoon salt
3 cups chopped walnuts
1-2/3 cups raisins
1/4 cup chopped candied lemon peel
1/4 cup chopped candied orange peel
FROSTING:
4-1/2 cups confectioners' sugar
1 cup heavy whipping cream
2 tablespoons lemon juice
GARNISH:
4 cups red and/or green candied cherries, cut as desired

Directions

In a very large bowl, beat the molasses, butter, sour cream and lemon juice until well blended. Combine the flour, brown sugar, spices, baking soda, lemon zest and salt; gradually add to butter mixture and mix well. Stir in the walnuts, raisins and candied peels. Cover and refrigerate until easy to handle, about 30 minutes.
Divide dough into 4 portions. On a lightly floured surface, roll out each portion to 1/4-in. thickness. Cut with a floured 2-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350° until bottoms are lightly browned, 10-12 minutes. Remove to wire racks to cool completely.
Combine frosting ingredients until smooth. Frost cookies; decorate with cherries. Store in an airtight container.

Nutrition Facts

1 cookie: 187 calories, 6g fat (2g saturated fat), 11mg cholesterol, 81mg sodium, 32g carbohydrate (19g sugars, 1g fiber), 2g protein.

Spiced Christmas Cookies

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home