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Spiced Cranberry Glogg

Years ago, a friend of mine shared her easy recipe for glogg. Simmered on the stove, it'll warm up everyone from head to toe on a blustery day. —June Lindquist, Hammond, WI
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 6 whole cloves
  • 2 cinnamon sticks (3 inches)
  • 4 cardamom pods, crushed
  • 4 cups cranberry juice, divided
  • 1 cup raisins
  • 1/4 cup sugar
  • 2 cups ruby port wine
  • Additional raisins, optional


  • Place cloves, cinnamon and cardamom on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a large saucepan. Add 2 cups cranberry juice, raisins and sugar. Bring to a simmer; cook, uncovered, 10 minutes.
  • Discard spice bag. Add wine and remaining cranberry juice; bring just to a simmer (do not boil). Serve warm in mugs with additional raisins if desired.
Nutrition Facts
3/4 cup: 231 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 44g carbohydrate (37g sugars, 1g fiber), 1g protein.

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