Spiced Eggnog Pumpkin Pie
Total TimePrep: 10 min. Bake: 45 min. + cooling
Can this pie be made ahead of time and frozen?
This pie was great! I loved the addition of the eggnog - what a fantastic idea! This truly is an excellent pie for holiday time. It came together pretty quickly (besides the baking and cooling time) and the end result was very tasty.
I have a question. Does the filling fill a shallow pie pan or a deep dish pie?
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can you prep the night before? for dinner the next day?
This pie was delicious! The flavor with the eggnog was so good and the filling was light and fluffy. I couldn't find regular eggnog, but did find pumpkin spice eggnog - worked like a charm! I pre-baked my pie crust, which helped me avoid baking the pie too long. This will become my new favorite pumpkin pie recipe. Can't wait to have another piece for dinner tonight!
I couldn't find regular egg nog so I substituted pumpkin egg nog. It was delicious.
The best! I've made various recipes of pumpkin pie and this is the winner. I doubled the recipe to make two pies for thanksgiving. The only change I made was adding 1/2 teaspoon of vanilla because I love it. Even my mom who is not a fan of pumpkin pie (my family has sweet potato pie vs pumpkin pie wars every year) loved the pie. I will be making this pie every year.
Thank you so much for sharing this latest recipe! I tried it today for the first time! The only difference is that I used two prepared frozen pie shells which I'd thawed according to the package directions and then divided the filling! I'd also "built up" the edges and re-fluted edges for the filling to NOT seep out of crust while pies bake! I think that the next time, I just might use 1-1/2 cups of eggnog to 1-2/3 cups eggnog rather than 1-1/4 cups! This way, the pie filling will look more generous! Other than that, I rate this as a 5* recipe! What a festive way to prepare a pumpkin pie! delowenstein
This was in latest Country Extra and it was the best!! I don't like pumpkin 'goodies' but this was very good. It's almost identical to the Classic Libby's recipe but used eggnog instead of evaporated milk plus 1/4 tsp of nutmeg. Very tasty.