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Spiced Fruit Crisp

Name: Spiced Fruit Crisp
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 3-1/2 cups chopped peeled tart apples; 3-1/2 cups chopped peeled fresh pears; 1/4 cup chopped dates; 1/4 cup golden raisins; 1/4 cup molasses; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; TOPPING:; 9 gingersnap cookies, crushed; 1/4 cup sugar; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/4 cup cold butter; Whipped cream, optional

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 40 min.

Makes

8 servings

Updated: Oct. 20, 2022

When it comes to a heartwarming treat on a chilly winter's day, this home-style crisp is hard to beat. The gingersnap-crumb topping nicely accents the apples, pears, raisins and dates. —Pat Habiger, Spearville, Kansas

Spiced Fruit Crisp Recipe photo by Taste of Home

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Ingredients

3-1/2 cups chopped peeled tart apples
3-1/2 cups chopped peeled fresh pears
1/4 cup chopped dates
1/4 cup golden raisins
1/4 cup molasses
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
TOPPING:
9 gingersnap cookies, crushed
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 cup cold butter
Whipped cream, optional

Directions

In a large bowl, combine the first nine ingredients. Transfer to a greased 11x7-in. baking dish.
In a small bowl, combine the cookie crumbs, sugar, brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. Bake at 375° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with whipped cream if desired.

Spiced Fruit Crisp

Ingredients

Directions

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