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Spiced Fruit Cup

Cream soda is the secret ingredient in this dish. You can vary the fruits to your taste; for example, I often add mango for special occasions.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6 servings


  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 cup sliced fresh strawberries
  • 1 cup cubed honeydew or cantaloupe
  • 1 cup cream soda, chilled
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1 medium firm banana, sliced


  • In large bowl, combine pineapple, peaches, strawberries, melon and cream soda. Combine the sugar, cinnamon and coriander; stir into fruit mixture. Cover and refrigerate for 2-4 hours. Just before serving, add banana. Serve with a slotted spoon.
Nutrition Facts
1 cup: 143 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 36g carbohydrate (33g sugars, 3g fiber), 1g protein.

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Average Rating:
  • krystaljoy
    Feb 14, 2010

    No comment left

  • awcdancer
    Jan 10, 2008

    Cream soda is basically vanilla flavored soda. I'd suggest if you are using the fruit juice version, add a little vanilla extract to it.

  • anonymous
    Jan 7, 2008

    if no cream soda,use fruit juice from pineapple and peaches..

  • Sara N. Morgan
    Jan 5, 2008

    What is cream soda????

  • MtGirl
    Jan 4, 2008

    You could put the banana in right away if you slice it, then pour the pineapples directly on top of it.

  • Martha
    Jan 4, 2008

    No comment left