Spiced Fruit Cup

Name: Spiced Fruit Cup
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks, drained; 1 can (15-1/4 ounces) sliced peaches, drained; 1 cup sliced fresh strawberries; 1 cup cubed honeydew or cantaloupe; 1 cup cream soda, chilled; 1 tablespoon sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1 medium firm banana, sliced

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

6 servings

Cream soda is the secret ingredient in this dish. You can vary the fruits to your taste; for example, I often add mango for special occasions.

Spiced Fruit Cup Recipe photo by Taste of Home

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Ingredients

1 can (20 ounces) unsweetened pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 cup sliced fresh strawberries
1 cup cubed honeydew or cantaloupe
1 cup cream soda, chilled
1 tablespoon sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1 medium firm banana, sliced

Directions

In large bowl, combine pineapple, peaches, strawberries, melon and cream soda. Combine the sugar, cinnamon and coriander; stir into fruit mixture. Cover and refrigerate for 2-4 hours. Just before serving, add banana. Serve with a slotted spoon.

Nutrition Facts

1 cup: 143 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 36g carbohydrate (33g sugars, 3g fiber), 1g protein.

Spiced Fruit Cup

Total Time

Makes

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