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Spiced Green Beans

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

These yummy green beans have just the right amount of kick to spice up any meal. —Howard Pierce, Naperville, Illinois
Spiced Green Beans Recipe photo by Taste of Home

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 1 tablespoon butter
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground mustard
  • Dash salt

Directions

  1. Place green beans in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
  2. In a large skillet, melt butter. Add the green beans, celery seed, ginger, mustard and salt; heat through.

Nutrition Facts

3/4 cup: 83 calories, 6g fat (4g saturated fat), 15mg cholesterol, 120mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

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