Spiced Orange-Cranberry Chutney

Ingredients

• 2-1/4 cups packed brown sugar
• 1-1/2 cups cranberry juice
• 1/2 cup cider vinegar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 3 packages (12 ounces each) fresh cranberries
• 2 tablespoons grated orange zest
• 2 medium oranges, peeled and sectioned
• 1 medium tart apple, peeled and coarsely chopped
• 1/2 cup dried currants
• 1/2 cup coarsely chopped dried apricots

Text Ingredients