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Home Dishes & Beverages Condiments Relishes & Chutneys

Spiced Orange-Cranberry Chutney

Name: Spiced Orange-Cranberry Chutney
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 cups.
Ingredients: 2-1/4 cups packed brown sugar; 1-1/2 cups cranberry juice; 1/2 cup cider vinegar; 1/2 teaspoon ground ginger; 1/4 teaspoon ground allspice; 3 packages (12 ounces each) fresh cranberries; 2 tablespoons grated orange zest; 2 medium oranges, peeled and sectioned; 1 medium tart apple, peeled and coarsely chopped; 1/2 cup dried currants; 1/2 cup coarsely chopped dried apricots

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 55 min. + chilling

Makes

8 cups

The aroma of simmering chutney signals the start of the holidays and sets the mood for my seasonal baking. Try it as an appetizer along with cream cheese and graham crackers. —Pat Stevens, Granbury, Texas

Spiced Orange-Cranberry Chutney Recipe photo by Taste of Home

Ingredients

2-1/4 cups packed brown sugar
1-1/2 cups cranberry juice
1/2 cup cider vinegar
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
3 packages (12 ounces each) fresh cranberries
2 tablespoons grated orange zest
2 medium oranges, peeled and sectioned
1 medium tart apple, peeled and coarsely chopped
1/2 cup dried currants
1/2 cup coarsely chopped dried apricots

Directions

In a 6-qt. stockpot, combine the first 5 ingredients. Cook, uncovered, over medium heat until brown sugar is dissolved. Stir in cranberries, orange zest, oranges, apple, currants and apricots. Bring to a boil. Reduce heat; simmer, uncovered, 50-60 minutes or until thickened, stirring occasionally. Serve chilled.

Nutrition Facts

1/4 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 25g carbohydrate (21g sugars, 2g fiber), 0 protein.

Spiced Orange-Cranberry Chutney

Ingredients

Directions

Nutrition Facts

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