Spiced Oranges
This refreshing fruit cup from Sue Ross of Casa Grande, Arizona makes a delightfully different dessert. The orange sections, spiced with cloves and cinnamon, can be prepared ahead of time and kept in the fridge until serving.
Ingredients
- 1/4 cup dry red wine or grape juice
- 3 tablespoons water
- 2 tablespoons honey
- 1 lemon slice
- 1 small cinnamon stick (1 inch)
- 1 whole clove
- 2 medium oranges, peeled and sectioned
- Fresh mint, optional
