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Spiced Peach Pie

Chilled peach pie is a delectable change of pace from the traditional baked fruit pie. With its peachy gelatin filling sandwiched between layers of fluffy cream, this pie slices beautifully and always draws compliments. -Lois Dunlop, Venice, Florida
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6-8 servings

Ingredients

  • 1 can (15 ounces) sliced peaches
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground ginger
  • 1 cinnamon stick (3 inches)
  • 1 package (3 ounces) peach or orange gelatin
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/8 teaspoon ground nutmeg
  • 1 pastry shell (9 inches), baked
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Fresh mint, optional

Directions

  • Drain syrup from peaches into a 2-cup measuring cup. Add enough water to measure 1-1/3 cups. Chop peaches and set aside.
  • In a large saucepan, combine the syrup, brown sugar, ginger and cinnamon stick. Bring to a boil. Reduce heat; cook and stir for 5 minutes. Remove from the heat.
  • Discard cinnamon stick. Stir gelatin into syrup mixture until dissolved. Add peaches. Refrigerate until partially set, about 40 minutes.
  • In a large bowl, beat the cream cheese, butter and nutmeg until smooth. Spread over the bottom and up the sides of the baked crust. Pour gelatin mixture over cream cheese layer.
  • Chill until serving. Spread with whipped topping. Serve with mint if desired.
Nutrition Facts
1 slice: 367 calories, 20g fat (13g saturated fat), 28mg cholesterol, 201mg sodium, 42g carbohydrate (27g sugars, 0 fiber), 3g protein.

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Reviews

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Average Rating:
  • mrsnelson1530
    Apr 19, 2017

    Did not think this tasted that great. I will definetly not make it again

  • jennblohn
    Aug 10, 2012

    This is wonderful! I made just the jello part for a church get together a few weeks ago and every one loved it. Now that I see this recipe, I will make this for church dinners on Wednesday nights. I can't wait to see the reaction from people!