Spiced Salmon
This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar, but overall the seasonings are mild and give this dish broad appeal. It's a wonderful way to enjoy healthy salmon.—Donna Reynolds, Innisfail, Alberta
Reviews
The consistency of the spice mixture was thick enough to adhere well during the prep and grilling process, allowing for a flavorful end result. Definitely will be making this salmon recipe again.
I didn’t change a thing. Love the balance of flavors. I highly recommend!
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Absolutely delicious. Will definitely make again. My family loved it, including my two picky boys!
Very good flavor, will make again.
We love this recipe! We don't use the tarragon, but everything else is the same.
It's a little sweet so I'd probably only put 2 tbls of brown sugar in next time.