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Spiced Sausage Patties

Total Time

Prep: 30 min. + chilling Cook: 10 min.


2-1/2 dozen

You've never tasted sausage quite like this before! The secret to this special recipe from South Africa lies in the spices, which include coriander, cloves, allspice and nutmeg. I've been cooking for a while, and this is one of my favorite recipes.
Spiced Sausage Patties Recipe photo by Taste of Home


  • 2-1/2 pounds ground beef
  • 1/2 pound ground pork
  • 2-1/4 teaspoons salt
  • 1-1/2 teaspoons ground coriander
  • 1 to 1-1/2 teaspoons ground allspice
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup cider vinegar


  1. Crumble beef and pork into a large bowl. Combine seasonings; sprinkle over meat. Add vinegar and mix well. Cover and refrigerate 1 hour.
  2. Shape meat mixture into 2-1/2-in. patties. In a large skillet, cook patties over medium heat until a thermometer reads 160°, 3-4 minutes on each side.

Nutrition Facts

1 patty: 123 calories, 8g fat (3g saturated fat), 43mg cholesterol, 215mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 12g protein.

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