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Spiced Sour Cream Dip (with fruit)

This slightly sweet dip is always a big hit at family gatherings. It's a nice addition to a brunch buffet. —Cynthia Hawks, Hamburg, New York
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1 cup


  • 6 tablespoons sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt
  • Dash ground allspice
  • 1 cup sour cream
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon rum extract
  • Assorted fresh fruit


  • In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit.
Nutrition Facts
2 tablespoons: 94 calories, 5g fat (3g saturated fat), 19mg cholesterol, 33mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 1g protein.

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