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Spiced Tea Delight

“I came up with this dessert to complement an Asian-themed dinner I was preparing. It has a delicate chai flavor and lovely color.—Maria Barnet, Wilmington, Delaware
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    6 servings


  • 3 cups water
  • 4 ginger-flavored herbal tea bags
  • 4 green tea bags
  • 3 envelopes unflavored gelatin
  • 3/4 cup cold water
  • 1 cup heavy whipping cream
  • 1/2 cup honey
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Additional ground cinnamon, optional


  • Bring water to a boil in a large saucepan; add tea bags. Cover and steep for 3-5 minutes.
  • Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into tea mixture. Discard tea bags.
  • Stir in the cream, honey, brown sugar, cinnamon and cloves. Pour into a 5-cup mold coated with cooking spray or divide among six dessert dishes. Cover and refrigerate until set. Sprinkle with additional cinnamon if desired.
Nutrition Facts
3/4 cup: 253 calories, 15g fat (9g saturated fat), 54mg cholesterol, 25mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 4g protein.

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