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Spiced Upside-Down Apple Pie
My grandma taught me to make this pie when I was 4. Over the years I've kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze it makes looks like stained glass. —Francine Bryson, Pickens, South Carolina
Reviews
This is one of the easiest desserts to make, and it’s delicious! If your not looking for perfect pecans, then chop them.