Spicy Bavarian Beer Mustard
Total TimePrep: 15 min. + chilling Process: 15 min.
I want to give 5 stars but for me there was just a little too much vanilla. It was also too thick following the recipe exactly. I had to add another whole beer, and another 1/2 cup of malt vinegar. I did blend mine quite a bit. This really released the spiciness which I liked. When it went into the pot, it seemed a little on the sweet side but I was excited for the finished product. The vanilla tempered the sweetness but for me was a bit much. I would add it in 1/2 teaspoon increments. I suspect 1tsp. would have been enough.
What are the ingredient measurements if you only want to make one batch for a party?