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Spicy Beef Brisket

My family fell in love with this brisket the first time I tried the recipe. The no-fuss preparation and long cooking time make it perfect to have simmering away while you take care of party preparations and other courses. —Mary Neihouse, Fort Smith, Arkansas
  • Total Time
    Prep: 5 min. Bake: 3 hours
  • Makes
    10 servings


  • 1 fresh beef brisket (3 to 4 pounds)
  • 1 can (15 ounces) tomato sauce
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 envelope onion soup mix
  • 1/4 teaspoon garlic powder


  • Place brisket on a rack in a shallow greased roasting pan. In a small bowl, combine the remaining ingredients; pour over brisket. Cover and bake at 325° for 3 hours or until meat is tender. To serve, thinly slice across the grain.
Editor's Note
This is a fresh beef brisket, not corned beef.
Nutrition Facts
4 ounces cooked beef: 195 calories, 6g fat (2g saturated fat), 58mg cholesterol, 601mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat.

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