Spicy Beef with Peppers

Directions

• In a small bowl, combine 1 tablespoon cornstarch with 2 tablespoons sherry, 2 tablespoons soy sauce, garlic and pepper flakes. Add beef and toss to coat. Set aside.
• In another bowl, combine water with remaining cornstarch, sherry and soy sauce. Set aside.
• In a wok or skillet, heat 1 tablespoon oil on medium-high. Add green and red peppers; stir-fry 3 minutes. Remove peppers to a platter.
• Add remaining oil and half of the beef; stir-fry until no longer pink. Remove and stir-fry remaining beef.
• Return peppers and beef to pan. Stir cornstarch mixture and add to pan; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Serve with rice.