Spicy Beef with Peppers

Directions

1. In a small bowl, combine 1 tablespoon cornstarch with 2 tablespoons sherry, 2 tablespoons soy sauce, garlic and pepper flakes. Add beef and toss to coat. Set aside.
2. In another bowl, combine water with remaining cornstarch, sherry and soy sauce. Set aside.
3. In a wok or skillet, heat 1 tablespoon oil on medium-high. Add green and red peppers; stir-fry 3 minutes. Remove peppers to a platter.
4. Add remaining oil and half of the beef; stir-fry until no longer pink. Remove and stir-fry remaining beef.
5. Return peppers and beef to pan. Stir cornstarch mixture and add to pan; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Serve with rice.