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Spicy Bratwurst Supper

With a zesty sauce and shredded Gouda cheese melted over the top, this tasty bratwurst dish comes together quickly in a skillet. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 6 bacon strips, diced
  • 1/3 cup chopped onion
  • 5 fully cooked bratwurst links, cut into 1/2-inch slices
  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon diced jalapeno pepper
  • 2 cups meatless spaghetti sauce
  • 2 ounces Gouda cheese, shredded
  • Hot cooked rice

Directions

  • In a large skillet, cook bacon and onion over medium heat until bacon is almost crisp. Remove to paper towels to drain.
  • In the same skillet, saute the bratwurst, mushrooms and jalapeno for 3-4 minutes or until mushrooms are tender. Stir in spaghetti sauce and bacon mixture.
  • Cover and cook 4-6 minutes or until heated through. Sprinkle with cheese. Serve with rice.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1 cup: 630 calories, 51g fat (20g saturated fat), 103mg cholesterol, 1525mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 25g protein.

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