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Spicy Butterscotch Wings
We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. —Aaron Salazar, Westminster, Colorado
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Reviews
Great alternate recipe for wings. Made as stated.
A little more Sriracha, a little less red pepper flakes . . .Thoroughly enjoyable!
Delicious!!
Yum! Lived the sweet sauce with the spicy wings. The pinko breadcrumb topping added a little crunchiness.
These were beautiful and absolutely fabulous! Wings just had a hit of sweetness that complimented the subtle spice. I omitted the red bird's eye chili peppers as those are not available in the area and instead topped with some sliced jalapenos. I like my wings crispy so I cooked about 15 mins at 400 then about 25 at 350.