Spicy Butterscotch Wings
We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. —Aaron Salazar, Westminster, Colorado
Ingredients
- 2 pounds chicken wings
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 2 tablespoons Sriracha chili sauce
- 1 teaspoon pepper
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- BUTTERSCOTCH SAUCE:
- 1/2 cup sugar
- 1/2 cup 2% milk, warmed
- 2 tablespoons butter
- CRUMB TOPPING:
- 1 tablespoon butter
- 1/2 cup panko bread crumbs
- 2 green onions, sliced diagonally, divided
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 red bird's eye chili peppers, sliced, optional
Reviews
Great alternate recipe for wings. Made as stated.
A little more Sriracha, a little less red pepper flakes . . .Thoroughly enjoyable!
Delicious!!
Yum! Lived the sweet sauce with the spicy wings. The pinko breadcrumb topping added a little crunchiness.
These were beautiful and absolutely fabulous! Wings just had a hit of sweetness that complimented the subtle spice. I omitted the red bird's eye chili peppers as those are not available in the area and instead topped with some sliced jalapenos. I like my wings crispy so I cooked about 15 mins at 400 then about 25 at 350.