Spicy Cajun Potato Salad
Total TimePrep: 20 min. Cook: 10 min. + chilling
This was really delicious! I had to half the recipe thought, there's just two of us. I wish they would put how many cups of potatoes, instead of lbs. I don't have a scale. I added some celery and pickled jalapenos, but I'm sure it still would have been super tasty without my additions.
Looks great and sounds yummy! To change up a notch, I might experiment with red and green bell peppers and some good cajun sausage!
Wonderful! I test potato recipes frequently, and this is one of the best. Why? Non-sweet, as I like. Easily goes together. An hour chill time before serving. A unique method with lemon in boiling water. Only a few ion-hand ingredients required. Bold flavor. I made 1/8 recipe (4 small Yukons gold potatoes) served with grilled Cajun sausage for lunch. My husband agreed this is a keeper!
A step up from plain old potato salad! I like the fact that you can vary the Cajun seasoning to vary the heat. I like lots of hard-boiled eggs in my potato salad, so this number seemed right to me. Try smoked paprika on the top for a little smoky flavor.
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I would like to know if Dale made this recipe and feels there were too many eggs and that’s why the bad review. I like a lot of eggs in my potato salad so I doubt that would be a reason. 8 eggs for 5 pounds of potatoes sounds about right. I didn’t make it yet so I can’t review yet.
Very tasty, irks me when a person rates a recipe they haven’t made. Must think they are professionals.
Sounds more like Spicy Cajun Egg Salad with all those eggs.