Spicy Cajun Stew
Packed with flavor, this dish is surprisingly quick and easy since it has just five ingredients. —Elizabeth Freise, Bryn Mawr, Pennsylvania
More Cajun Chili Recipes»
Ingredients
- 1 package (16 ounces) smoked Polish sausage or kielbasa, cut into 1/4 inch pieces
- 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
- 1 can (14-1/2 ounces) chicken broth
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 to 3/4 cup uncooked instant rice
Reviews
Really easy to make..love it
I halve the sausage and use a 4 oz can of green chilis and 2 cans of diced tomatoes instead of the combo cans. I also use regular, cooked rice and add it when the recipe says to add the instant rice. It turns out great each time!
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This stew couldn't be any easier to make, it tastes great and it's very filling!!! I'm making it again tonight!! Thanks so much for the recipe!!
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