Spicy Catfish with Tomatoes
I came up with this recipe after trying something similar at a catfish house in the mountains of northern Georgia. My husband and I both appreciate this healthful, flavor-packed dish.
Ingredients
- 1 catfish fillet (about 1/2 pound)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash to 1/8 teaspoon cayenne pepper
- 1 cup canned Mexican diced tomatoes with juice
- 1 to 2 green onions, thinly sliced
- Hot cooked white or brown rice, optional
Reviews
This dish is super easy and delicious. We served this white rice and veggie salad. If you like a spicy dish , then this is worth a try. A definite repeat for my family.