Home Recipes Dishes & Beverages Enchiladas

Spicy Chicken Enchiladas

Name: Spicy Chicken Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (6 ounces) ready-to-use Southwestern chicken strips; 1-1/2 cups shredded cheddar cheese, divided; 1 can (10 ounces) enchilada sauce, divided; 1 cup refried beans; 4 flour tortillas (7 inches), warmed; 1 can (2-1/2 ounces) sliced ripe olives, drained; Optional toppings: chopped tomato and shredded lettuce

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married. It's a delicious dinner for two that's easy to double for company. &mdashAmy Dando, Apalachin, New York

Spicy Chicken Enchiladas Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (6 ounces) ready-to-use Southwestern chicken strips
1-1/2 cups shredded cheddar cheese, divided
1 can (10 ounces) enchilada sauce, divided
1 cup refried beans
4 flour tortillas (7 inches), warmed
1 can (2-1/2 ounces) sliced ripe olives, drained
Optional toppings: chopped tomato and shredded lettuce

Directions

In a large bowl, combine chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up.
Place in 2 ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives.
Cover and bake at 400° for 15-20 minutes or until heated through. If desired, top with tomato and lettuce.

Nutrition Facts

2 enchiladas: 868 calories, 46g fat (21g saturated fat), 140mg cholesterol, 2849mg sodium, 62g carbohydrate (4g sugars, 9g fiber), 52g protein.

Spicy Chicken Enchiladas

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home