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Spicy Chicken Spaghetti

“I keep on the lookout for recipes that serve two,” explains LaDonna Reed. “We’re also watching our fat grams, so this main course was a great find. Adjust the spice level by decreasing the Cajun seasoning,” she writes from Ponca City, Oklahoma.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 3 ounces uncooked spaghetti
  • 1/2 pound boneless skinless chicken breast, cut into 3/4-inch cubes
  • 1-1/2 teaspoons Cajun seasoning
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 2 green onions, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup fat-free half-and-half


  • Cook spaghetti according to package directions. Meanwhile, sprinkle chicken with Cajun seasoning. In a nonstick skillet coated with cooking spray, cook chicken for 7-9 minutes or until lightly browned and chicken is no longer pink. Remove and keep warm.
  • In the same skillet, saute the mushrooms, green pepper and onions until almost tender. Add garlic; cook 1 minute longer. Combine the cornstarch, salt and pepper; sprinkle over vegetables. Cook and stir for 1 minute. Gradually stir in half-and-half. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
  • Return chicken to the pan; heat through. Drain spaghetti; top with chicken mixture.
Nutrition Facts
1 cup: 401 calories, 4g fat (1g saturated fat), 63mg cholesterol, 808mg sodium, 53g carbohydrate (11g sugars, 3g fiber), 34g protein.

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