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Spicy Chocolate Seed Bark

Total Time

Prep: 15 min. + chilling


about 1 pound

Updated: Nov. 10, 2022
Spicy Chocolate Seed Bark Recipe photo by Taste of Home


  • 1 package (12 ounces) milk chocolate chips
  • 1/2 cup golden raisins, divided
  • 1/3 cup crushed tortilla chips
  • 1/4 cup salted pumpkin seeds or pepitas, divided
  • 2 tablespoons sesame seeds, divided
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ancho chile pepper
  • 1/4 teaspoon crushed red pepper flakes, divided


  1. Line a 15x10x1-in. pan with parchment; set aside.
  2. In a double boiler or metal bowl over hot water, melt chocolate until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in 1/4 cup raisins, tortilla chips, 2 tablespoons salted pumpkin seeds, 1 tablespoon sesame seeds, cinnamon, ancho chile, and 1/8 teaspoon pepper flakes. Spread into prepared pan; top with remaining ingredients (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 142 calories, 8g fat (4g saturated fat), 5mg cholesterol, 26mg sodium, 17g carbohydrate (13g sugars, 1g fiber), 2g protein.

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