1 can (10-1/2 ounces) condensed beef broth, undiluted
1 bay leaf
1/4 to 1/2 teaspoon cayenne pepper
5 medium red potatoes, cubed
4 medium carrots, sliced
1 can (11 ounces) whole kernel corn, drained
Directions
In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef, a few pieces at a time, and shake to coat.
In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, bay leaf, cayenne and remaining chili powder. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Add potatoes and carrots. Cover and simmer 35-40 minutes longer or until meat and vegetables are tender. Add corn and heat through. Discard the bay leaf before serving.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
Nanette
Feb 8, 2021
This was a hit with the family, even the picky eater liked it. I added just a little Worcestershire sauce but a tasty dish for a cold winter night.
salschroeder
Mar 23, 2020
Chili meets Stew! This is a big hit with my family. We like very tender beef so I simmer the meat a bit longer until it's very tender. The vegetables go perfectly with the meat
wefarm2live
Oct 20, 2014
This was really good! I used a leftover chuck roast and the flavor of the meat was wonderful!
cafritz
Jun 13, 2014
I have been making this recipe for years. I add a can of rinsed black beans every now and then to change it up a bit
nickle59
Apr 4, 2013
Simple, healthy, and delicious! The spices can be adjusted to taste and everyone's happy. I used my dutch oven and made a wonderful soup/stew with nice leftovers for lunch the next day. This is a recipe that could easily be adapted for the crockpot or the pressure cooker as well! I will be making this one again.Thank you!
nickle59
Apr 4, 2013
Simple, healthy, and delicious! The spices can be adjusted to taste and everyone's happy. I used my dutch oven and made a wonderful soup/stew with nice leftovers for lunch the next day. This is a recipe that could easily be adapted for the crockpot or the pressure cooker as well! I will be making this one again.
LoriBK
Jan 16, 2013
No comment left
patteliv
Nov 13, 2012
this is the best,, very savory,,,
Toni Anderson
Oct 10, 2012
I first made this in 2004, when it was in my newest TOH magazine. Our family (35 of us back then) took turns fixing the meals on a coast trip. I made this, along with another soup and served it with cornbread. It was so very good--everyone wanted the recipe! I've been making it several times, every winter, since then.
Reviews
This was a hit with the family, even the picky eater liked it. I added just a little Worcestershire sauce but a tasty dish for a cold winter night.
Chili meets Stew! This is a big hit with my family. We like very tender beef so I simmer the meat a bit longer until it's very tender. The vegetables go perfectly with the meat
This was really good! I used a leftover chuck roast and the flavor of the meat was wonderful!
I have been making this recipe for years. I add a can of rinsed black beans every now and then to change it up a bit
Simple, healthy, and delicious! The spices can be adjusted to taste and everyone's happy. I used my dutch oven and made a wonderful soup/stew with nice leftovers for lunch the next day. This is a recipe that could easily be adapted for the crockpot or the pressure cooker as well! I will be making this one again.Thank you!
Simple, healthy, and delicious! The spices can be adjusted to taste and everyone's happy. I used my dutch oven and made a wonderful soup/stew with nice leftovers for lunch the next day. This is a recipe that could easily be adapted for the crockpot or the pressure cooker as well! I will be making this one again.
No comment left
this is the best,, very savory,,,
I first made this in 2004, when it was in my newest TOH magazine. Our family (35 of us back then) took turns fixing the meals on a coast trip. I made this, along with another soup and served it with cornbread. It was so very good--everyone wanted the recipe! I've been making it several times, every winter, since then.
No comment left