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Spicy Crab Salad Tapas
I served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with creamy sweet crab that has a little kick. I used scalloped-edge cookie cutters to cut my pastry, but you can use a small biscuit cutter. —Vanessa Mason, Summerdale, Alabama
Reviews
Stephanie- There are two sheets of pastry per package. The directions mention pastries, so you'll have the number mentioned in the recipe.
I don't understand how if you start with 25 squares and put half of them (the cut out ones) on top of the other half (the solid ones) you get a yield of two dozen. Sounds like you'd only have one dozen. Am I missing something?