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Spicy Crab Salad

My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It’s ready fast, leaving me more time with guests. —Patti Lavell, Islamorada, Florida
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1/3 cup mayonnaise
  • 1 tablespoon minced fresh parsley or cilantro
  • 3 to 4 teaspoons Sriracha chili sauce
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups lump crabmeat (about 10 ounces)
  • Sliced multigrain bread, optional
  • Lime wedges, optional

Directions

  • In a small bowl, mix the first six ingredients; gently stir in crab. If desired, spread over bread. Serve with lime wedges if desired.
Nutrition Facts
1/2 cup: 196 calories, 15g fat (2g saturated fat), 72mg cholesterol, 748mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 12g protein.

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