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Spicy Fish Soup

Name: Spicy Fish Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings (about 2-1/4 quarts).
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 2-1/2 cups water; 2/3 cup uncooked instant rice; 1-1/2 cups salsa; 1 package (10 ounces) frozen corn; 1 pound cod, cut into 2-inch pieces; Fresh lime wedges, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings (about 2-1/4 quarts)

The addition of salsa packs a punch in this simple soup recipe. We enjoy eating it with oven-fresh bread and dessert.—Linda Murry, Allenstown, New Hampshire

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Ingredients

2 cans (14-1/2 ounces each) chicken broth
2-1/2 cups water
2/3 cup uncooked instant rice
1-1/2 cups salsa
1 package (10 ounces) frozen corn
1 pound cod, cut into 2-inch pieces
Fresh lime wedges, optional

Directions

In a large saucepan, bring the broth, water and rice to a boil. Reduce heat; cover and simmer for 5 minutes. Add the salsa and corn; return to a boil. Add fish.
Reduce heat; cover and simmer for 5 minutes or until fish flakes easily with a fork. Serve with lime if desired.

Nutrition Facts

1 cup: 124 calories, 1g fat (0 saturated fat), 22mg cholesterol, 663mg sodium, 16g carbohydrate (3g sugars, 2g fiber), 12g protein.

Spicy Fish Soup

Total Time

Makes

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