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Spicy Ginger Scones

This recipe was created for Thanksgiving weekend with family members who were trying to be more health conscious, but I wanted the flavor to still be there. The candied ginger gives these scones a special zing!—Rebecca Guffey, Apex, North Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 scones

Ingredients

  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup half-and-half cream
  • 1/2 cup golden raisins
  • 2 tablespoons chopped crystallized ginger
  • Additional half-and-half cream and sugar

Directions

  • In a large bowl, combine the biscuit mix, sugar, cinnamon, ginger and nutmeg. Stir in cream just until moistened. Stir in raisins and ginger.
  • Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into eight wedges, but do not separate. Brush tops lightly with additional cream; sprinkle with additional sugar.
  • Bake at 425° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 202 calories, 7g fat (3g saturated fat), 10mg cholesterol, 391mg sodium, 33g carbohydrate (12g sugars, 1g fiber), 3g protein.
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