Spicy Grilled Chicken Salad
After working in the garden all day, I don't feel much like spending hours in the kitchen. So I'll frequently prepare this fabulous, filling salad for supper.
Ingredients
- 1 can (8 ounces) sliced pineapple
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 4 boneless skinless chicken breast halves (1 pound)
- 1/2 to 1 teaspoon seasoned pepper
- 5 cups torn salad greens
- 1 small green pepper, julienned
- 1 small sweet red pepper, julienned
- 1 cup sliced fresh mushrooms
- 1 small onion, sliced into rings
Reviews
I BBQ'd the red pepper with the pineapple. It was great!
I marinated the chicken in a little bit of the dressing for an hour and it really enhanced the flavor. This was a very tasty! I will be making this again.
There will be no left-overs.;>)