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Spicy Hot Wings

Total Time

Prep: 25 min. Bake: 50 min.

Makes

20 servings

"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."

Ingredients

  • 10 chicken wings (about 2 pounds)
  • 1/2 cup butter, melted
  • 2 to 5 teaspoons hot pepper sauce
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • DIPPING SAUCE:
  • 3/4 cup sour cream
  • 1 tablespoon dried minced onion
  • 1 tablespoon milk
  • 1/2 cup crumbled blue cheese
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground mustard
  • Paprika, optional
  • Celery sticks, optional

Directions

  1. Cut chicken wings into three sections discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear.
  2. Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.

Nutrition Facts

1 wing: 122 calories, 10g fat (6g saturated fat), 35mg cholesterol, 191mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 6g protein.

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