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Spicy Peach Crisp

A serving of this sweet treat is a scrumptious way to finish a meal. With oatmeal, spices and fruit filling, this dessert is as lovely as it is delicious.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 servings


  • 1 can (29 ounces) sliced peaches, well drained
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 cup cold butter, cubed
  • Whipped cream or vanilla ice cream


  • Arrange peaches in an 8-in. square baking dish. In a small bowl, combine the oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches.
  • Bake at 400° for 15-20 minutes. Serve warm with cream or ice cream.

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