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Spicy Peach-Glazed Grilled Chicken

Simple chicken on the grill can’t compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and sweet flavors. —Karen Sparks, Glendora, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/2 cup peach preserves
  • 3 tablespoons finely chopped seeded jalapeno pepper
  • 1 tablespoon reduced-sodium soy sauce
  • 1-1/2 teaspoons chili garlic sauce
  • 1 teaspoon spicy brown mustard
  • 1 teaspoon olive oil
  • 1/8 teaspoon plus 1/2 teaspoon salt, divided
  • 4 boneless skinless chicken breast halves (6 ounces each)


  • In a small bowl, combine the first six ingredients; stir in 1/8 teaspoon salt. Reserve half of the glaze for serving.
  • Sprinkle chicken with remaining salt; place on greased grill rack. Grill, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, 7-9 minutes longer, brushing tops occasionally with remaining glaze. Serve with reserved glaze.
Nutrition Facts
1 chicken breast half : 299 calories, 5g fat (1g saturated fat), 94mg cholesterol, 663mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 35g protein.

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  • test
    Jul 12, 2019

    No comment left

  • hillbillyhick
    Jun 23, 2019

    Who knew that peaches went with chicken. I eat more chicken than I care to think about and was tired of trying to find something new to do with it. So I seen this and decided to try it. It is really yummy. I WILL make it again. Thank You for sharing with us.